Spinach and Orzo

Prep and cooking time: 20-30 min



orzo

spinach
garlic
fresh ground pepper
salt
parsley
basil
milk/water
sundried tomatoes (softened by soaking in olive oil (sped up by microwaving 30sec)

feta


Directions:
1. Cook Orzo pasta

2. While orzo cooks, another pan saute thawed spinach with one large minced garlic clove in olive oil. Put in a dash of parsley and basil. Add a TINY bit of milk or water if needing extra moisture. Grind a little pepper over the top and put a pinch of salt. Add sundried tomatoes and saute a little more.

3. Put spinach over orzo and top with feta.




My inspiration from a few different recipes  (Treasure Cave feta recipe and )
http://www.myrecipes.com/recipe/mediterranean-orzo-salad-with-feta-vinaigrette-10000001065540/


http://allrecipes.com/recipe/greek-orzo-with-feta/


http://www.foodnetwork.com/recipes/rachael-ray/orzo-with-feta-and-tomatoes-recipe/index.html


http://www.epicurious.com/recipes/food/views/Orzo-Feta-and-Tomato-Salad-with-Marjoram-Vinaigrette-108235