Thursday, January 27, 2011

Fresh Tomato Salsa

Tomatoes, finely chopped (6-8 roma tomatoes or equivalent of tasty tomatoes)

Onion, finely diced (1/2 or a whole onion--depending on how strong a flavor the onion has--if too strong, rinse onion lightly with water)

JalapeƱo, (one is sufficient if it's spicy and be careful of the HOT seeds )

Cilantro, fresh and finely chopped, to taste (1/2 cup-ish)

Lime juice, to taste (1 tbsp or two-ish)

Salt and pepper to taste

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