Hummus-Sesame Noodles

I can't take credit for this recipe. It tasted surprisingly good, with subtle and nutty flavors.

Thin 1/4 cup hummus into a sauce using 1/4 cup chicken broth, 2 Tbsp. rice wine vinegar, and 2 Tbsp. soy sauce. Toss with 6 cups cooked spaghetti (8 oz. dry) and 1 Tbsp. sesame oil. Top with sliced green onions and toasted sesame seeds.

* I used 1T white vinegar and a different pasta. The green onions and toasted sesame seeds would have added to the dish.

[ http://www.bonappetit.com/recipes/article/10-things-to-do-with-hummus ]