Meatballs

I looked at three recipes online and combined the aspects that made it seem easiest.

Mix seasoning together in a bowl.

Combine beef with wet ingredients.

Mix seasoning with meat (I used my fingers to mix it all together)

1lb ground beef

1/4 c milk

1 egg

1/2 c olive oil

1/2 t salt

1t oregano

1T parsley

1/2 t garlic powder

1/2t ground pepper

1/4 cup parmesan (I didn't have an didn't use)

1 c breadcrumbs

1 clove garlic

1t to 1 T italian seasoning

Preheat oven to 350 degrees F. Grease baking sheet.

Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.

Roll meatballs loosely about the size of a golf ball (or smaller if you prefer) and place on baking sheet.

Place into preheated oven for approximately 35 to 40 minutes. Enjoy!

Sauces: http://rmcrayne.hubpages.com/hub/Cocktail-Meatballs-Cocktails-Weenies-Cocktail-Sausage

Favorite Marinade Sauce

This is my favorite chicken marinade, modified for a simmer sauce for meatballs.

½ c balsamic vinegar

½ c soy sauce

½ c water

½ Tbsp garlic powder with parsley

1 tsp basil