Thin 1/4 cup hummus into a sauce using 1/4 cup chicken broth, 2 Tbsp. rice wine vinegar, and 2 Tbsp. soy sauce. Toss with 6 cups cooked spaghetti (8 oz. dry) and 1 Tbsp. sesame oil. Top with sliced green onions and toasted sesame seeds.
* I used 1T white vinegar and a different pasta. The green onions and toasted sesame seeds would have added to the dish.
[ http://www.bonappetit.com/recipes/article/10-things-to-do-with-hummus ]
